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Everything Natural carries thousands of items. If you see something listed on the website that is not available in the store, we'd be happy to order it for you! Most products can be made available within a week.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.